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Our Heritage - A Legacy of Quality

At King Wagyu Namibia, we take pride in our heritage. As a small family farm focused on producing top-quality Wagyu beef, our commitment to excellence is rooted in tradition. We breed fullblood Japanese Black Wagyu, ensuring the highest marbling for extraordinary flavor. Our closed farming system guarantees a consistent and premium product, from breeding to feedlot. We look forward to sharing our passion with the world.

Our Values

Quality

We prioritize exceptional quality in every aspect of our farming, ensuring superior beef for our customers.

Sustainable Practices

Our farming methods are environmentally considerate, embracing sustainable practices for a healthier planet.

Tradition

As a family-run farm, we honor our legacy and continually strive to uphold the values instilled in us through generations.

Our Heritage - A Commitment to Quality

Breeding Excellence in Wagyu Beef Production

Team

Deja Nienaber

Owner, passionate about Wagyu genetics & breed integrity.

Bianca Nienaber

Admin Manager, the backbone of King Wagyu

DeBruin Nienaber

Farm Manager, ensuring the well-being of our animals.

Future Farm(h)ers

The future of King Wagyu, the purpose of our story

Team of Workers

Our team committed team healthy & happy cattle.

Community

Supporting the community as a football team sponsor