At King Wagyu Namibia, we pride ourselves on producing premium Wagyu beef for the European export market. Our small, family-run farm in the Hochfeld area of Namibia, focuses on quality, utilizing the best fullblood Japanese Black Wagyu genetics to deliver exceptional marbling. With a commitment to ethical farming, all our cattle are bred and raised on the farm, ensuring the highest standards of quality and sustainability. Join us in our journey toward excellence in beef production!
Indulge in premium Wagyu beef today!
Wagyu beef comes from specific breeds of cattle known for their high levels of marbling, which leads to exceptional tenderness and flavor. It is also well known for its health benefits.
We invest in the best fullblood Japanese Black Wagyu genetics and maintain a closed farming system, ensuring all animals are bred and raised on our farm.
Currently, we primarily focus on supplying the European export market, but please contact us for inquiries regarding direct sales.
In addition to full-blood Japanese Wagyu cattle, we also maintain a commercial herd, and we are up-breeding Akaushi for diverse beef production.
We welcome inquiries regarding our bulls, embryos, and semen. Please reach out through our contact page for more details.
We practice sustainable farming by producing all our livestock on-site and finishing them in our dedicated feedlot to ensure the highest quality.
